In Destinations: Ancient civilizations; mysterious cultures; remarkable art; spectacular natural scenery; mythical caves; friendly people; charming traditional villages; great food and even better wine... I’m talking about Bulgaria.. By Barbara Angelakis Read More...
In Restaurants: During our years living in New York City we spent considerable time in Chinatown, indulging in the vast styles and tastes known as Chinese cuisine. While we enjoyed most, our favorite were dishes from Szechuan kitchens... By B. & M. Angelakis Read More...
Additionally in the Oeno File: Contrary to the pronouncements of certain politicians that global warming is a hoax, the Bordelaise take global warming very seriously and, last month, the Bordeaux AOC and Bordeaux Supérieur wine producers’ syndicate decided to add seven new grape varieties approved to be used in Bordeaux wines. By M. Angelakis Read More...
In the Oeno File section: Wine musings on two wines from the Marchesi de Frescobaldi family; three from Cameron Hughes; and two German Rieslings from St. Urbans-Hof; 2018 Nik Weis selections. We tasted them all last month. By Manos Angelakis Read More...
Also in Destinations: I’m an inveterate coffee drinker and I had the privilege of visiting the region of Colombia called Armenia at the Coffee Triangle (Triángulo del Café), one of the best and largest South American coffee producing areas. By M. Angelakis Read More...
In Gastronomy: New Orleans chef Paul Prudhomme is said to having recreated turducken, a festive Cajun dish of stuffed boneless chicken, stuffed inside a boneless duck, stuffed inside a turkey, as a holiday epicurean extravaganza. But that is not really a new dish. The Romans used to create a similar elaborate meal. By M. Angelakis Read More...
Thank you for visiting our magazine. We hope you will find the information useful. The products and services featured, have all been personally experienced by our editors and/or correspondents. These observations are personal and therefore subjective and biased by the life-experiences of the researchers. If you like what you see, please come back; we upload a new issue the first week of every month. If you wish to communicate with us, drop us a line at info@luxuryweb.com, but please do not spam us because we black-hole all spam IP addresses. If you wish to be notified when a new issue is uploaded, please subscribe to our FREE notification list. After a visitor registers at the site, they will receive a confirmation email. By answering (clicking) on the confirmation email, the visitor has "double opted-in" which means they are the rightful owner of that email address and they would like to receive notifications from LuxuryWeb. We will not use the information you provided us for any other purpose or sell or distribute this list to a third party.
© September 2019 LuxuryWeb Magazine. All rights reserved.
New in this Issue:
