In Restaurants: We were in Montréal to experience some of the new gastronomic treasures in the city’s Golden Square Mile, one of its most prestigious neighborhoods. One of the newest was the XVI XVI Restaurant... By Manos Angelakis Read More...
In Hotels & Resorts: I was excited at the prospect of staying at the Conservatorium in Amsterdam and seeing how this historic neo-gothic building was adapted into a modern 5-star hotel, while still maintaining a gracious nod to the past. By Barbara Angelakis Read More...
In 2018 Holiday Gift Guide: This year we have a mixed bag of gift items for travel, food, wine and the always-welcomed anti-aging potions for that special person in your life. By the Staff Read More...
In Gastronomy: 20 years ago, Gastronomika became the most prestigious Spanish gastronomy event and started disseminating the cultural and culinary traditions of Spain and the Basque region to the rest of the world. By Manos Angelakis Read More...
Also in Restaurants: I love Europe for the exceptional food and gastronomically Amsterdam has never disappointed me. Fast forward fifty years and I find myself, one more time, present at de L’Europe’s restaurant. By Manos Angelakis Read More...
In the Oeno File: Vine growing and wine making have been an integral part of Tuscan civilization for at least three millennia. Wines labeled Chianti Classico come from a delineated sub-section of the broader Chianti region. By Manos Angelakis Read More...
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