In Destinations. Montréal is a modern cosmopolitan city but don’t let its sophistication fool you, at heart it’s a city of neighborhoods. It’s Golden Square Mile, is an area for great food, fun, and culture. By B. Angelakis Read More...
Also in Destinations: Another adventure is about to begin as we head for Thornybush Lodge, a Private Game Reserve to track the “big 5” (elephant, lion, leopard, buffalo and rhino). At a private reserve, accommodations are limited, and Rovers can drive into the bush to get closer to the animals. By Babbie De Derian Read More...
Also in Restaurants: The Silk Road was an ancient network of trade routes that enabled European traders, to travel to the Far East. Chef Athiraj Phrasavath’s labor of love is called SLK RD and is interesting, with dishes and ingredients from cultures found traveling along the legendary route. By Manos Angelakis Read More...
In The Oeno File: The enjoyment of wine as an integral part of a meal is part of Portugal’s gastronomic heritage. This passion for wine reflects the pride Portuguese winemakers have always taken in their wine quality. By Manos Angelakis Read More...
In Restaurants:New York City has a number of good steakhouses; many of them are located in mid-town Manhattan and in the financial district. A new up-town eatery is Tuscany Steakhouse on West 58th Street, and I had heard good reports about their offerings. By Manos Angelakis Read More...
In Gastronomy: A key ingredient in numerous cuisines, paprika- either sweet, bittersweet or hot - often appears in rubs, marinades, sauces, stews and chilies, from classic Hungarian goulash, to Spanish paellas, Moroccan tajines, Mexican rice dishes and Cretan and Catalan sausages. By M. Angelakis Read More...
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