Bulgaria Gold Cups Small

In Destinations: Ancient civilizations; mysterious cultures; remarkable art; spectacular natural scenery; mythical caves; friendly people; charming traditional villages; great food and even better wine... I’m talking about Bulgaria.. By Barbara Angelakis          Read More...

Chef Yang 46 Small

In Restaurants: During our years living in New York City we spent considerable time in Chinatown, indulging in the vast styles and tastes known as Chinese cuisine. While we enjoyed most, our favorite were dishes from Szechuan kitchens... By B. & M. Angelakis        Read More...

Semillon Grapes Small

Additionally in the Oeno File: Contrary to the pronouncements of certain politicians that global warming is a hoax, the Bordelaise take global warming very seriously and, last month, the Bordeaux AOC and Bordeaux Supérieur wine producers’ syndicate decided to add seven new grape varieties approved to be used in Bordeaux wines. By M. Angelakis     Read More...

Wine Musings Small

In the Oeno File section: Wine musings on two wines from the  Marchesi de Frescobaldi family; three from Cameron Hughes; and two German Rieslings from St. Urbans-Hof; 2018 Nik Weis selections. We tasted them all last month. By Manos Angelakis              Read More...

Colombia Unroasted Coffee Beans Small

Also in Destinations:  I’m an inveterate coffee drinker and I had the privilege of visiting the region of Colombia called Armenia at the Coffee Triangle (Triángulo del Café), one of the best and largest South American coffee producing areas. By M. Angelakis Read More...

Turducken 2018 Small

In Gastronomy: New Orleans chef Paul Prudhomme is said to having recreated turducken, a festive Cajun dish of stuffed boneless chicken, stuffed inside a boneless duck, stuffed inside a turkey, as a holiday epicurean extravaganza. But that is not really a new dish. The Romans  used to create a similar elaborate meal. By M. Angelakis     Read More...

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