In Destinations: Punte del Este dominates Uruguay’s tourist coverage, and the renowned resort town still offers stretches of sandy beach ringing its wealth of hi-rise accommodations. But visitors shouldn’t overlook the country’s other assets. By Sharon King Hoge Read More...
In The Oeno File. Samples of interesting wines have landed at our office. Some are from well known viticultural European and American areas but, at least one, is from Old Albion, an island known for producing good beer, mead and whisky but not known of producing any wines up to now. By Manos Angelakis Read More...
Also in Restaurants: Lefkes Estiatorio, a contemporary Greek Restaurant is a welcomed newcomer to the Englewood Cliffs / Ft. Lee, New Jersey growing food scene. It is the US outpost of a successful restaurant company in Greece with very well regarded Lefkes restaurants in Athens and Santorini Island. By Manos & Barbara Angelakis Read More...
In Restaurants: After an absence of more than 30 years, the Playboy Club has returned to New York City. It is no longer the “wink wink” pleasure palace of your father’s generation, though it still oozes of opulence and sybaritic promise. B. & M. Angelakis Read More...
In Gastronomy: Castelnaudary-style Cassoulet is a traditional southern French dish that has enchanted since the Hundred-Year-War. It is considered one of three authentic cassoulets; the other two being Toulouse- and Carcassonne style. By Manos Angelakis Read More...
In Gastronomy: We were invited to a cocktail party where the Corinthia Hotel London introduced us to Tom Kerridge, a 2 Michelin-star chef that has opened his first London restaurant in the Corinthia. Great appetizers were passed-around and that reminded me of the culinary wasteland that London was in the early 60s when I lived there. By Manos Angelakis Read More...
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